Title: The Art Of Making Fermented Sausages



Author: Stanley Marianski,Adam Marianski,
Publisher: Bookmagic LLC
Pages: 272
Published: 2009-06-29
ISBN-10: 0982426712
ISBN-13: 9780982426715
Category: Canning & Preserving, cooking, Food & Wine,
Binding: Paperback
List Price: 19.95 USD
OpenISBN URL: http://www.openisbn.com/isbn/0982426712/
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