Polish Sausages, Authentic Recipes And Instructions
Author: Stanley Marianski, Adam Marianski, Miroslaw Gebarows
Publisher: Bookmagic LLC
Keywords: instructions, recipes, authentic, sausages, polish
Category: Meats, Meat, Poultry & Seafood, Cooking By Ingredient, Cooking, Food & Wine,
ISBN-10: 0982426720 ISBN-13: 9780982426722
List Price: 19.95 USD
Most books on sausage making are filled with unknown quality recipes, this book is different. It contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990. Those recipes were not written by restaurant cooks or college students running web sites, but by the best professionals in the meat science industry the country had. The recipes presented in this book come from those government manuals and they were never published before. These are recipes and production processes of the authentic products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland. The unique strength of the book lies in those detailed instructions and after reading the book the readers will understand how to make all types of sausages, select the best meats and apply cures, smoke products with cold or hot smoke, and create their own recipes without adding chemicals.
Download Data provided by OpenISBN Project and others:
- Export Citation(BiBTeX, EndNote, RefMan)
- Download multimedia files (txt, html, PDF)
- 0982426720.pdf (text only)
- 0982426720.zip (currently not available)
You can search on LeatherBound to download or purchase an ebook.
Searching Book Reviews...