薯、豆及油料作物食品加工法

Author: 曾强, 曾美霞
Publisher: 湖南科学技术出版社
Pages: 145
Published: 2010-10-01
Language: Chinese
Category: 一般性问题, 食品工业, 轻工业、手工业, 科技,
ISBN-10: 7535763812     ISBN-13: 9787535763815
Binding: 平装 (第1版)
List Price: 10.50 CNY
《薯、豆及油料作物食品加工法》内容简介:红薯即食糊、红薯淀粉、即食薯渣片、耒阳红薯粉条、瓶装甜薯块、红薯果酱、红薯冰糕、奶油薯馅、红薯“鸡腿”、薯蔓花生豆奶、薯干酱油、红薯沙拉、脱水土豆粉等。

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