海参菜典

Author: 张恕玉, 李志刚, 张恕玉, 李志刚
Publisher: 青岛出版社
Pages: 240
Published: 2011-06-01
Language: Chinese
Category: 海鲜, 各式菜谱, 烹饪美食与酒,
ISBN-10: 7543655888     ISBN-13: 9787543655881
Binding: 平装 (第2版)
List Price: 49.80 CNY
《海参菜典》内容丰富,涵盖海参的常见品种、营养价值、养生功效以及选购、涨发、加工等各个方面,并由中国烹饪大师亲自示范100余道海参菜品的详细烹制方法。一册在手,海参美味尽在掌握!

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