French Cooking In Ten Minutes: Adapting To The Rhythm Of Modern Life (1930)
Author: Edouard De Pomiane, Philip Hyman, Mary Hyman,
Publisher: North Point Press
Keywords: modern, life, rhythm, adapting, cooking, minutes, french
Category: French, European, Regional & International, Cooking, Food & Wine,
ISBN-10: 086547480X ISBN-13: 9780865474802
List Price: 12.00 USD
A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Download Data provided by OpenISBN Project and others:
- Export Citation(BiBTeX, EndNote, RefMan)
- Download multimedia files (txt, html, PDF)
- 086547480X.pdf (text only)
- 086547480X.zip (currently not available)
You can search on LeatherBound to download or purchase an ebook.
Searching Book Reviews...